The King of the Berries - The Strawberry
Mmmmm… Can you remember biting into a big, sweet, juicy strawberry when you were little? Can you feel the juice running down your chin? Strawberries can create some vivid food memories for many people because they are so good! Today, you can get strawberries at the market almost all year round thanks to quick shipping, but they are not the same as eating those freshly picked, perfectly ripe berries right out of your own garden.
You do not need a green thumb to grow strawberries, and once you taste freshly picked berries, store bought will never be the same again. Growing your own berries in a pot or in the garden will let you have the best berries for a bowl of fruit and cream, or even just a berry or two cut up in your morning cereal.
The strawberries we eat today are native to the Americas, but they are a hybrid between the species of South America and the species of North America. This created a strawberry plant that would survive in both climates and still produce succulent fruit that have always been a sign of decadence in Europe.
On the other hand, in Argentina, in South America, they were considered poisonous until the middle of the 1800s. These plants varied a great deal in size, shape, and flavor, they usually bear the distinctive red color and nearly heart-shaped fruit that have made them so popular.
Eating strawberries raw is probably the most popular method of serving this fruit. You may be surprised to learn that strawberries can be added to many different dishes to add color and flavor. One easy way to prepare a strawberry dessert is to chop the berries into small chunks. Place the pieces in a bowl and cover them with water. Generously spread white sugar over the top. Add some ice cubes and set the bowl in the refrigerator to chill for a few hours. What you get in the end is a delicious icy treat that will please the most finicky palate in summer.
Some people prefer a more complex flavor, or a little more tartness to their berries. A good way to add more complexity to your strawberries is to dip them into some good balsamic vinegar and powdered sugar. The sharpness of the vinegar adds a nice contrast to the sweetness of the sugar. This makes a simple, intriguing end to a meal.
Strawberries are not just for dessert. Add some sliced strawberries to a spinach salad to add color and sweetness. A dressing made of honey, mustard, balsamic vinegar and rice vinegar makes a nice accompaniment to the spinach, berries, red onion slices, and caraway seeds. Eat this for a light lunch or serve it as a side salad at a dinner for instant compliments.
Another twist is to take fresh spinach leaves and stem them so you only have the tender leaves. Diagonally slice some strawberries, to this add some Gorgonzola cheese and homemade croutons, and then top this with some ranch dressing and fresh ground black pepper. The combination is a wonderful blend of sweet, tart, crunch and is just downright delicious.
Make sure that you do not underestimate the power of strawberries; you will find that with a little bit of effort, they have quite a lot to offer. They really are the ideal berries and they are by far among the most popular.
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