Lobster: The Most Delicious Treat
Enjoying a delicious dinner of fresh shellfish is a pleasure that nobody should miss. It is easiest to do this, of course, if you live on the coast or nearby. However, if you live inland and don’t have good access to seafood, there may be a specialty shop or a restaurant in your area that can sell you fish that were flown in that day. Of course the best place to get fresh seafood is from a reputable online vendor. With the introduction of overnight delivery from Fedex to the continental US, there is absolutely no reason for you not to enjoy a fresh seafood meal on a regular basis. Frozen fish is a poor substitute.
Lobster is certainly the king of seafood. The first one which decided to try and eat one must have had courage. In fact, they were not popular for a long time. Did you know that what to us is a pricey delicacy was once the food of commoners? It’s true; however, that piece of trivia will probably be small comfort when you?re shelling out $11.95 a pound in stores or $29.95 in a restaurant. Often times ordering online is the best way to ensure you are getting the freshest lobster possible. After all, even if your in the Arizona desert, this way you can order it directly from a coastal area and have it shipped to you.
When preparing lobster at home purchase one live and kicking from your local fish market or seafood counter and bring them home. Be certain not to store them in fresh water as that will kill them, just seal them up in the fridge and plan to at them that evening as lobster doesn’t keep very well.
This is the difficult thing. Depressingly, every lobster will sacrifice him or herself for your dinner, and you are the person to cause this occurrence. In order to be as humane as possible, you may release them into a pot of fiercely boiling water, or you can kill them first by sticking a knive swiftly between the body and the head in order to instantly kill them. Selecting the latter option means steaming them in a smaller quantity of water. Grilling your lobster is also an option.
Serve your lobster with some butter and lemon, put on a bib, and don’t stand on ceremony. There are tasty morsels of meat all throughout the shell. Green tomalley or red roe which you may find in the body is edible as well, and gourmets prize it.
This kind of ocean-themed meal needn’t limit itself to lobster, of course. What about trying some fresh shellfish like mussels (just scrub them well and steam them in water, wine or broth)? What about steamer clams, which you steam and then dip in clam broth to wash any remaining sand from the beach? Oysters are popular fried, baked, and even raw. And then there’s shrimp, langoustines, crayfish ? these are all delicious ways to enjoy the gift of the sea.
The great thing about seafood is you don’t have to be a super duper cook or anything. Out of all the different ways to prepare a seafood meal, you can always find one that fits perfectly with your skill level in the kitchen. Just seafood all by itself tasted great, even if you just boil or steam it.
If all these kinds of seafood are still a bit daunting, there’s another choice for the faint of heart. You can always go to the soup aisle and purchase some clam chowder. Fresh fish is better, but you’ll at least get the true briny taste of the ocean. Serve it with oyster crackers, perhaps an extra dash of cream, and lots of ground black pepper. Then, pretend you’re on the beach.
Good times and great food go hand in hand. A lobster and shellfish taste adventure is no exception to the rule. When throwing an extravagant meal such as this, everyone invited will be very impressed. Whether it is just your friends that attend, or your family members too, they will all have fond memories of the seafood feast enjoyed on that occasion. Just the thought of it will bring warm and soothing feelings to all involved. It will truly be a historical event.
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