Discover Different Taste Sensations With Latin American Cooking Recipes

If you can’t stomach the idea of cooking the same old boring meal yet again, it’s time to get creative. cooking should be fun, after all, and not a chore. A good way to inject something different into mealtimes is to try a couple of Latin American cooking recipes. They don’t always require ingredients that you can only find in specialty stores and the dishes are simple to make. Moreover, they’re not so exotic that the kids will insist on ordering pizza instead.

For most people, their knowledge of Latin American dishes doesn’t stretch much further than those Mexican favorites, the taco and the burrito. However, the region known as Latin America is huge, encompassing Mexico and Central America, countries in the Caribbean and the continent of South America. Here you’ll find chilly highlands and hot and humid tropical jungles. You’ll find deserts and you’ll find coastal areas. There is such variety in the landscape and the edible produce to be found here that it’s common to find very different foods in different parts of the same country.

The Americas gave the world many foods that today are considered indispensable, such as tomatoes, avocados and chocolate. The one that really became a staple in many parts of the world though is corn. This is still the starch eaten most often in Mexico and Central America, where no meal is complete without tortillas. It’s used to make Salvadoran pupusas too. Tamales are another delicious corn-based treat and they’re made differently in the various countries of the region.

Corn is not the only starch used in Latin America. In the Caribbean and more tropical regions, you’ll find manioc and versatile plantains everywhere. Potatoes are popular too, since they originated in the Andean region. Rice dishes are found throughout and rice is often mixed with beans. In fact, rice and beans is a filling breakfast staple in many countries. Vegetables include carrots, green beans, tomatoes and onions, as well as a variety of squashes.

The meat of choice for many is pork, unless you’re on the plains of Argentina or Paraguay, where you’ll be served mountains of beef grilled to perfection. Chicken is eaten everywhere as well. Coastal communities, as well as those who live along large rivers or on the shores of lakes, often eat fish and other types of seafood and a refreshing dish is ceviche, which originally came from Peru.

There’s nothing like something sweet to end a good meal. Desserts that are eaten almost everywhere, with slight regional differences in their preparation, include tres leches cake, flan and a caramel spread known as dulce de leche. For certain religious festivals you’ll also find special desserts and cakes.

One of the greatest things about the region is the variety of delicious fruits to be found here. These make for a healthy, nutritious snack. They’re also very tasty when blended into drinks similar to smoothies. In some areas, people make tasty, creamy drinks by using corn or rice as well. Rum is a popular alcoholic drink.

If you’re looking for recipes from the Latin American region, specialty cookery books are one way to go. Another is to go online and look on websites about food. However, the best route is to visit a country in the region, take a few cookery classes and enjoy a wonderful vacation to boot.

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