The Tri-Ply Stainless Calphalon Great Buy- The Wok
The calphalon wok is one of the most desired pieces of kitchenware. It is an updated version of the traditional round-bottomed wok. This is a flat-bottomed wok with a large surface for cooking. The wok is very handy when stir-frying on electric and gas stoves or other sources of heat. You can also do steaming since it has a domed lid. It is great for simmering soups and cooking different foods with no concern about burning or sticking.
